Decaffeinated Coffee – What is Decaf?
Decaffeinated coffee is made from the same coffee beans as regular coffee. The key difference lays in the caffeine extraction process from the green raw beans before roasting.
Decaffeinated coffee is made from the same coffee beans as regular coffee. The key difference lays in the caffeine extraction process from the green raw beans before roasting.
The Moccamaster and the Sage Pro Precision Brewer are both high-quality coffee makers, but they differ in several key aspects.
Water is the primary ingredient in coffee, and its quality significantly impacts the taste, aroma, and overall quality of the coffee.
Coffee grinders are of profound significance when it comes to the quality of extraction and the resulting flavour profiles that one can achieve.
One of the key elements in specialty coffee brewing is the humble coffee grinder. The type of burrs utilised in hand-operated coffee grinders is profoundly significant when it comes to the quality of extraction.
Blooming refers to briefly expose roasted coffee grounds to water, allowing the release of trapped CO2 and other gases, before actual brewing.
The journey of two specialty coffee lovers on the quest to find places where to drink excellent specialty coffee during their European trip.
Kim Ossenblok is the driving force behind this new movement of Café Sensible, or Sensitive or Sensible coffee.
Coffee beans packaging is a concern in the industry. Compostable packaging represents a potential solution to this issue.