Specialty coffee Sourcing 101
Successful coffee sourcing involves identifying high-quality coffee beans that meet specific flavor profiles and quality standards.
Specialty Coffee Tasting 101
Coffee tasting, also known as cupping, is a sensory evaluation process used to assess the aroma, flavor, acidity, body, and aftertaste of coffee.
Coffee production and cultivation
The production of raw coffee involves several stages, starting from the cultivation of coffee trees to the harvesting and processing of coffee cherries.
Coffee equipment for specialty coffee lovers
Coffee lovers often invest in various pieces of equipment to brew their favorite coffee drinks at home.
Specialty Coffee Roasting Equipment
Let’s explore the primary pieces of equipment used in coffee roasting, each playing a crucial role in the process of transforming green coffee beans into flavorful and aromatic roasted coffee.
Equipment used in the coffee industry
Here are just a few examples of the essential equipment used in the coffee industry.
Coffee Competitions and Coffee Championships
Coffee competitions are events where coffee professionals showcase their skills and expertise in various aspects of the coffee industry.
Specialty Coffee Roasters: in what do they differ?
Specialty coffee roasters may differ in several key aspects, including their approach to sourcing, roasting techniques, commitment to sustainability, and overall philosophy.
Supply chain differences between traditional and specialty coffee
The supply chain for traditional coffee and specialty coffee can differ in several key aspects, primarily in terms of sourcing, quality standards, and processing methods.